Kitchen Safety

(13 min.) Kitchen and food service safety, it's an important topic as thousands of employees in the food service industry are injured every year, but it doesn't have to happen. Many injuries are simple cuts, burns, scrapes, and other minor injuries, but even one injury is too many.

Topics included in this safety video are: slips and falls, safety awareness, hazards, knives, horseplay, guards, automatic feed, cleaning slicers, cleaning the blade, meat grinders, coffee urns, potholders or mitts, working around grease, ice machines, water spills, box cutters, inspect electrical cords, electrical appliance/tool shock, a missing ground prong, safety awareness, and fire prevention.

Program comes with a CD-ROM of written materials, including test questions and answers. English title also includes PowerPoint presentation.