Sanitation for Cafeteria & Food Service Areas

(14 min.) Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro-organisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.

Topics included in this safety video are: some of the causes of food contamination and the responsibilities you have in reducing and eliminating food contamination, pesticides, toxic metal, cleaning and sanitizing, food storage, flies, cockroaches, rats and mice, grinders, cutters, knives, other appliances, clothing, carbon filter on the water faucet, sanitizing dishes, glasses, containers, utensils, good grooming and personal hygiene, and jewelry.

Program comes with a CD-ROM of written materials, including test questions and answers. English title also includes PowerPoint presentation.