Employee Safety Orientation

(12 min.) This program is a general restaurant safety overview. Your supervisor will provide you with additional safety information and training, but always remember that it's up to you to work and act safely and to learn and follow our policies and procedures. Our safety obligation is to provide all employees and guests with a safe and healthful environment. Your obligation is to be aware of safety and potential hazards and to act safely on the job and at home. You have this obligation to yourself, your family, and the company. A safety program and safe working conditions alone cannot prevent accidents and injuries. Each employee is responsible and accountable for safety awareness and safety behavior.

Topics included in this safety video are: safety awareness, unsafe acts, fire safety, PASS, slips and falls, back injuries from lifting, cuts, and burns.

Program comes with a CD-ROM of written materials, including test questions and answers. English title also includes PowerPoint presentation.