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Sanitation and Cleanliness In Food Service Est.

Sanitation and Cleanliness In Food Service Est. (12 min.) It's happened to us all at one time or another, an upset stomach after eating. You might not even know what caused the problem. Well, it may have been eating contaminated food. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments and yes, even in healthcare cafeterias.

Topics included in this safety video are: microorganisms, pesticides, toxic metal, sanitizing, cleaning, food storage, freezers and refrigerators, insects, rats and mice, dirty vents, carbon filter, thermometers in the refrigerator and freezer, good grooming and personal hygiene, and jewelry at work.

Program comes with a CD-ROM of written materials, including test questions and answers.English title also includes PowerPoint presentation.

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Unit Price $160.00
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